Category Archives: Foodie Files

Terrible, horrible, no good, very bad news

O serpent heart, hid with a flowering face! Despised substance of divinest show! Just opposite to what thou justly seem’st, A damned saint, an honourable villain! O nature, what hadst thou to do in hell, When thou didst bower the … Continue reading

Posted in Foodie Files | Tagged , | Leave a comment

A week late, but some extra pics from Eat Real Fest

It was my last big hurrah before starting the carb test. 8 more days.

Posted in Foodie Files | 2 Comments

Did a lifetime of eating grains give me leaky gut syndrome which then gave me eczema?

Maybe. I certainly wasn’t born with it.

Posted in Foodie Files | Tagged , | Leave a comment

Day 5

I figure it’s time to check in on how my carb testing is going. Days 3 & 4 were really tough, day 4 especially. I was exhausted, so much so that I didn’t go to work yesterday. But it hasn’t been … Continue reading

Posted in Foodie Files | Tagged | Leave a comment

Breakfast: Eggs with cabbage & mushrooms

And a little hot sauce, of course. 😉

Posted in Foodie Files | Tagged | 2 Comments

For the next two weeks

I will be carb intolerance testing. What does that mean? No bread No pasta No fruit No potatoes No rice No beans No corn No milk No yogurt No ice cream No sweeteners of any kind Lord, beer me strength. … Continue reading

Posted in Foodie Files | Tagged | 2 Comments

Eat Real Fest was great

The nausea I’ve been dealing with for the past I don’t know feels like forever is not. 😦 (I still want to go back tomorrow.)

Posted in Foodie Files | Leave a comment

My body is not a wonderland

“I just don’t see things the way he does. I just don’t see how a world that makes such wonderful things…could be bad.” -Ariel, The Little Mermaid After 28 years, my body is suddenly developing a carb-intolerance. I’ve made a … Continue reading

Posted in Foodie Files | Tagged | Leave a comment

Chelsea Peretti On Vegan Logic

Posted in Foodie Files | 1 Comment

Olives, Sugar and Dr. Robert Lustig

I can’t remember if I’ve told this story here or not, but, in any case, it’s apropos. When I was 5 years old, I had olives for the first time. Black olives. I absolutely LOVED them. I happily gobbled them … Continue reading

Posted in Foodie Files | 1 Comment