The bars

Not the prettiest things I’ve ever made but damn tasty.
Steel cut oats and chia seeds that I soaked in coconut milk for 8 hours or so, then added some egg whites and baked with preserves I made from nectarines, cinnamon, vanilla, sugar and a little salt.
Not bad for having no idea what I was doing.

About J.

A former twentysomething with a head full of curls and heart full of questions wondering: when we get to nirvana, will there be food?
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