Monthly Archives: May 2012

Yep

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The bars

Not the prettiest things I’ve ever made but damn tasty. Steel cut oats and chia seeds that I soaked in coconut milk for 8 hours or so, then added some egg whites and baked with preserves I made from nectarines, … Continue reading

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Maybe two years is long enough

A couple of weeks ago, I was at work at the restaurant, filling in for our hostess who was out of town. These two women came in right about when I first got there “just have a glass of wine.” Four … Continue reading

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Amen

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Success!

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Making cinnamon rolls

*Fingers crossed*

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Ready for Cinco De Me-o!

The question isn’t: "Why do I have a birthday tiara?" It’s: "Why don’t you?"

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