Black Bean & Mushroom Tacos with Queso Fresco on Homemade Corn-Quinoa Tortillas Topped With Tropical Salsa & Avocado
Trader Joe’s pre-sliced pineapple, mango and papaya (2 packages)
1 serrano unseeded/1 serrano half-seeded
Method of preparation: Food Processor
Slightly less than 1/2 c. quinoa flour
Slightly more than 1/2 c. masa
About a cup of water
Method of Preparation: Skillet on low with (refined) coconut oil
1 can organic black beans
About 8 crimini mushrooms, sliced
About 1/4 of a red onion
Red Pepper Flakes
Juice of 1 lime
Sprig of cilantro
Method of preparation: Simmering on low heat in a cast iron skillet in in bacon fat (hence the “almost”) until I decide it’s done for about an hour.
I’m very excited about this meal.