+ KitchenAid, wax paper and 8×8 pan
+ 375 deg. for 30 mins
+ 30~ minutes of cooling, partly in the refrigerator
+ sauce, broccoli, spinach, mushrooms, red bell pepper, garlic, more mozzarella, olive oil and some more red pepper flakes
+ 375 for another 15 mins
Thank you glutenfreeeasily!
(Also, thank you Organic Valley for the coupons!)