Suck it wheat!

+ KitchenAid, wax paper and 8×8 pan

+ 375 deg. for 30 mins

+ 30~ minutes of cooling, partly in the refrigerator

– paper

+ sauce, broccoli, spinach, mushrooms, red bell pepper, garlic, more mozzarella, olive oil and some more red pepper flakes

+ 375 for another 15 mins

= DELICIOUS

Thank you glutenfreeeasily!

(Also, thank you Organic Valley for the coupons!)

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About J.

A former twentysomething with a head full of curls and heart full of questions wondering: when we get to nirvana, will there be food?
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2 Responses to Suck it wheat!

  1. Bravo on your flourless pizza! It looks absolutely delish. Thanks so much for the link back! 🙂

    Best,
    Shirley

    • J. says:

      And thank you! I just recently (beginning of August) realized that I am allergic to wheat. It’s been a roller coaster dealing with that. Knowing that I get to have pizza that doesn’t make my stomach hurt or my eczema flare really helps. 🙂

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