• 1/3 cup sugar
• 2 1/2 tablespoons cornstarch
• 1/8 tablespoon sea salt
• 2 cups whole milk
• 1/2 cup heavy cream
• 2 egg yolks
• 2 tablespoons unsalted butter
• 1 1/2 teaspoons vanilla extract
• 1/2 tablespoon Grand Marnier

Combine dry.

Scald milk.

Temper yolks.

Bring everything to a boil over medium, whisking throughout.

Take off heat and add butter, vanilla, alcohol.

Let cool (if you can).

ENJOY.