A day of firsts.
Breakfast: a cherimoya.
Fast becoming one of my favorite fruits. It’s a shame the season is so short.
Dinner: Merguez sausage pizza with spinach and feta, and a chopped salad.
Pitfire is one of those places that I’ve driven by and thought to myself, “I should check that out,” but never had. Then tonight, the family I worked for is friends with the people who run it, so the kids and I had a pizza night. I can’t wait to try more from them.