“You’re our #1 customer. Yeah, you’re a Vinoteque-nician.”

Sommelier and pastry chef at Vinoteque to me after the hour we chatted post-Oscars.

Other topics we discussed: cinnamon, celiac disease, molecular gastronomy (and my absolute hatred of it), noodles, rice, paddy wagons, Scientology, how “Yo Ireland!” can be a term of endearment, fried chicken, “bean juice,” hookin’ for the Earth, downtown LA,  homelessness, and how Black Irish ≠ Black.

Good night. A very good night. 🙂

About J.

A former twentysomething with a head full of curls and heart full of questions wondering: when we get to nirvana, will there be food?
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2 Responses to “You’re our #1 customer. Yeah, you’re a Vinoteque-nician.”

  1. Natalie N Willes says:

    I’m not into the whole molecular gastronomy thing, either. It’s cool at first, but then it’s like, yes, how many things can you freeze with nitrogen?

    • J. says:

      Don’t give me food that looks like other food. It’s annoying and ruins my appreciation of what I’m actually being served.

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