One whole eggplant, sliced
Appx. 10 baby heirloom tomatoes, halved (I meant to have more but unfortunately, most of them molded)
4 cloves of garlic, diced
Mushroom broth, I have no idea how much, maybe 1/2 cup
S + P
375 for 40 minutes, then added parmesan and pecorino and cooked an additional 10
The first 20 minutes it cooked it didn’t have any broth in it so maybe if I had added that to begin with, it wouldn’t have taken as long.
In any case, DELICIOUS.