Pumpkin bites

I made these at work last night.

Graham Cracker Crust:
12 graham crackers, smashed by hand (because I couldn’t figure out the food processor)
Melted butter
Chocolate icing sugar

350-deg. oven for 8 minutes

1/3 can of pumpkin
3 eggs
3 HEAPING spoonfuls of plain yogurt (maybe 6 tbsp?)
Organic cane sugar
2 capfuls of vanilla extract
Pinch of salt

Cooking in someone else’s kitchen for the first time, I didn’t know where any of her measuring devices were so I eyeballed everything.

350-deg. oven for 20 minutes, then turned the oven off and let them stay in an additional 7 minutes

They loved them. 🙂

About J.

A former twentysomething with a head full of curls and heart full of questions wondering: when we get to nirvana, will there be food?
This entry was posted in Foodie Files and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s