The three stores I went to today in order to make:
Petit Basque, delightfully mild sheep’s milk cheese for the Jarlsberg
Spanish chorizo instead of Mexican because I prefer it
Louisiana instead of Frank’s Red Hot
Whole wheat naan
I’ll see how the sausage is in the morning but, so far, this is delicious!
And what makes it even better is
My ground chicken was a Step 3 and the ground pork was Step 1. 🙂
Now back to eating.