I will now be volunteering here twice a week and I am super excited about it! 🙂

We had a meeting this morning to get everyone on the same page and afterwards we went picking. I got

• green onions
• baby carrots
• winter squash
• parsley/cilantro
• zucchini
• mint
• the best-smelling basil I’ve ever laid nostrils to

All these fresh ingredients! I feel like I’m on Iron Chef. Squash ice cream perhaps? Haha.

A la cuisine!