Empowerment Community Garden

I will now be volunteering here twice a week and I am super excited about it! 🙂

We had a meeting this morning to get everyone on the same page and afterwards we went picking. I got

  • green onions
  • baby carrots
  • winter squash
  • parsley/cilantro
  • zucchini
  • mint
  • the best-smelling basil I’ve ever laid nostrils to

All these fresh ingredients! I feel like I’m on Iron Chef. Squash ice cream perhaps? Haha.

A la cuisine!

About J.

A former twentysomething with a head full of curls and heart full of questions wondering: when we get to nirvana, will there be food?
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