I will now be volunteering here twice a week and I am super excited about it! 🙂
We had a meeting this morning to get everyone on the same page and afterwards we went picking. I got
- green onions
- baby carrots
- winter squash
- the best-smelling basil I’ve ever laid nostrils to
All these fresh ingredients! I feel like I’m on Iron Chef. Squash ice cream perhaps? Haha.
A la cuisine!