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Monthly Archives: September 2010
Israeli couscous, farmers market fresh pesto, organic tofu and toasted pumpkin seeds
Inspired by Eating with SOLE This is so yummy and probably took about 15 mins to make, if that. I went to the Santa Monica Farmers Market today not even looking for pesto; my intent was cheese. But I stumbled … Continue reading
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On repeat
Coldplay–“Lost” Just because I’m losing Doesn’t mean I’m lost Doesn’t mean I’ll stop Doesn’t mean I’m across Just because I’m hurting Doesn’t mean I’m hurt Doesn’t mean I didn’t get what I deserve No better and no worse I just … Continue reading
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If I were to put it mildly, I would say that today has not been a good day.
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My mother on watching Bristol Palin on DWTS
“Ooh, they don’t have music in Alaska…”
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A little Jaydiohead to celebrate
(I’m just going to ignore my feelings about the n-word and any reservations I have about the glamorization of drug dealing as a viable career option and rock out as I clean up the tiny mess I made.)
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I’m so proud!
My preserves taste great!! I added 3 tbsp of cornstarch because I think my cooking technique wasn’t the best suited to the consistency I wanted but I am so happy with how they came out! They filled one standard mason … Continue reading
I’m making preserves (for the 1st time)
2 cups of strawberries 1 handful of blueberries 1/2 cup of balsamic vinegar 1 cup coconut nectar 1/2 lime (substituted for lemon) 1 basil leaf (from the plant growing in the kitchen window :)) I set it on the lowest … Continue reading
My friend Bassey is brilliant…even if I am twisting her words to fit my situation
I kind of stay in a constant state of “about to leave.” I’ve been in that state for a while–ever since this “I need help with this…for a few months” turned into “I guess [I] live here now.” But because … Continue reading
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