3640 SE Belmont
Biscuit with gravy & shiitake mushroom
Housemade sausage patty, egg & cheese, side of local marionberry jam and sweet tea. I didn't leave a crumb on that plate.
The Reggie Deluxe, with extra sausage gravy. A guy at the table next to us got this. Not pictured: his eventual triple bypass.
Definitely biscuits. Always biscuits.
Aww, this reminds me of Austin--person, not place.
This is, hands-down, one of my favorite places in this city. There is nothing like that feeling of putting something in your mouth and having it be as good as you remember it.
Another thing I love about this place is that the to-go cup they gave me for my sweet tea was made of corn!
And that’s what I love about this city: really good food and it’s a really easy place to live your (local-organic-sustainable-7th generation) ideals.
A former twentysomething with a head full of curls and heart full of questions wondering: when we get to nirvana, will there be food?